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This delicious and healthy recipe will please even the pickiest eaters.
Turkey Enchiladas
Cooking time: 20-25 minutes, serves 6
1 medium onion, chopped1/3 cup chopped green pepper2 TBS vegetable oil2 cup cubed, cooked turkey (or chicken)1 cup shredded Colby/Monterrey Jack cheese; divided1/2 cup chopped green chilies1 cup sour cream1 can (10 3/4 oz) cond. cream of chicken soup; undiluted1/4 tsp. ground coriander (optional)1/8 tsp. ground cumin6 flour tortillas (8 in) warmed
In a large skillet saute onion and green pepper in oil until tender; remove from heat. stir in turkey, 1/2 cup of cheese and chilies; set aside.
In a saucepan combine sour cream, soup, coriander and cumin. cook and stir over low heat until warm; stir 1/2 cup into turkey mixture. Spoon about 1/3 cup of turkey filling down center of each tortilla; roll up tightly. place seam side down in greased 9×13 inch pan. Spoon remaining soup mix down center of tortillas. Sprinkle with remaining cheese. Bake uncovered at 350 degrees for 20-25 minutes.
*This recipe first appeared on the healthy mothers magazine on January 4, 2009.
Link to this post:Turkey Enchiladas #recipe
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